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The Wild Sage Bar

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Tucked inside the intimate setting of the Rusty Parrot Lodge & Spa, the Wild Sage Bar offers a refined yet inviting place to gather in Jackson Hole. Inspired by the evolving spirit of modern mountain hospitality, the bar balances elevated technique with an approachable atmosphere, creating a space equally suited for a pre-dinner cocktail, a thoughtfully paired glass of wine, or a nightcap beside the warmth of the fireplace. Here, every drink is crafted with the same care and attention to detail found throughout the Wild Sage dining experience.

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Head Bartender

Head Bartender

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Born in Montreal, trained in France and made in New York City, Chef Hugo Goodwin unites tradition and innovation at the new Wild Sage restaurant.

Jesse

Sommelier

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Jesse

Born a third-generation Napa Valley native, I was exposed to wine as a way of life from a young age. Growing up helping in our family’s small backyard vineyard and making our own wine led to a passion that eventually grew into a career in some of Napa and San Francisco’s finest restaurants.

My passion for the outdoors—especially snowboarding and mountain biking—ultimately led me to Jackson Hole, Wyoming, where I'm lucky enough to continue to pursue my thirst for great wine as Sommelier at Wild Sage Restaurant in the Rusty Parrot Lodge.

Although Napa and Sonoma wines are in my blood, some of my favorite regions include Burgundy and Bordeaux, and I believe with all my heart that everyone should drink more great Champagne.

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Harris

Sommelier

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Harris

Born in New York City and raised in its surrounding suburbs, I grew up in a family where great food and wine were always part of life. My passion for wine deepened while studying abroad in Italy during college.

After several years living in Manhattan, I moved to Jackson, Wyoming, seeking a lifestyle centered around the outdoors. Through the guidance of mentors and experiences in the industry, that passion eventually became a career.

Today, I lead the wine program at one of Jackson’s premier restaurants. While Italian wine remains a particular passion—especially the wines of Piedmont—I am equally drawn to the Northern Rhône and Willamette Valley. I am always excited to discover new wines and the stories behind them.

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